How to Make Korean Soy Braised Beef (Jangjorim) with Quail Eggs

 

Make It Even Better with Quail Eggs & Shishito Peppers: The Perfect Braised Beef

Summary

This recipe delivers tender soy-braised beef known as Jangjorim, one of Korea’s favorite side dishes. With a combination of shishito peppers and quail eggs, the dish becomes even more flavorful. It’s easy to follow and great for meal prep throughout the week.

Table of Contents

• Ingredients
• Step-by-Step Cooking Instructions
• Serving Suggestions
• Q&A
• Content Strategy Comparison

Ingredients (Serves 2)

• Beef round (low-fat cut): 400g
• Quail eggs: 10
• Shishito peppers: 8
• Garlic: 6 cloves, Onion: 1/2 medium
• Soy sauce: 1 cup, Sugar: 2 tbsp, Corn syrup: 2 tbsp
• Water: 3 cups, Rice wine: 2 tbsp, Pepper: a pinch

Cooking Instructions

1. Boil the Beef
Soak beef in cold water for 10 minutes to remove blood. Then boil with 4 cups of water for 20 minutes. Remove any foam while boiling. Once cooked, shred the beef along the grain after cooling slightly. Optional: Add bay leaves or whole peppercorns to reduce odor.

2. Boil the Quail Eggs
Boil quail eggs for 5 minutes, cool them in ice water, and peel. Tip: Add a spoonful of salt to make peeling easier.

3. Make the Sauce
Combine soy sauce, sugar, corn syrup, water, and rice wine in a pot. Bring to a boil, then add sliced onion and garlic. Stir until sugar dissolves and flavors meld.

4. Braise
Add the shredded beef, quail eggs, and shishito peppers to the sauce. Simmer on medium heat for 10–15 minutes, stirring occasionally. Add peppers only in the last 5 minutes for better texture.

Serving Ideas

• Rice Bowl: Top warm rice with braised beef, egg, peppers, and drizzle leftover sauce over it.
• Sandwich: Use the beef in toasted sandwiches—salty and savory meets crispy bread!
• Meal Prep: Store in fridge and serve as a quick side dish during busy mornings.

Don’t throw away the leftover sauce—braise potatoes or burdock roots in it for a second delicious side!

Q&A

• Q: Can I use another cut of beef?

  A: Yes, any lean cut like brisket or shank works well, but round is preferred for a clean taste.

• Q: What if I can’t find shishito peppers?

  A: You can substitute them with green chili peppers or scallions for similar texture and color.

Content Strategy Comparison

Strategy	Pros	Cons
Original Recipe Content	High trust, organic traffic	Time-consuming to develop
Cooking Vlogs	Stronger branding & engagement	Requires video production skills
Seasonal Ingredient Trends	Captures timely search interest	Lower long-term value