Warm and Tender Beef Bulgogi Stew, Simple Recipe for Cold Days

Recipe Summary

When the weather gets cold, nothing beats a bowl of beef bulgogi stew. This recipe is easy to make and packed with comforting flavors. Made with simple ingredients, it's a cozy dish the whole family will enjoy.

Table of Contents

• 1. Why Bulgogi Stew is Perfect for Winter
• 2. Ingredients at a Glance
• 3. Step-by-Step Cooking Guide
• 4. Creative Serving Ideas
• 5. Frequently Asked Questions

1. Why Bulgogi Stew is Perfect for Winter

On cold and gloomy days, you crave something warm and rich. That's where tender beef and deep soy-based flavor come into play. With added vegetables like potatoes, carrots, and mushrooms, it's both hearty and nourishing.

2. Ingredients at a Glance

You don't need fancy items—just everyday ingredients with great results.

• Beef (bulgogi cut): 600g
• Potatoes: 2 (cut large)
• Carrot: 1 (sliced thick)
• Onion: 1 (thinly sliced)
• Shiitake mushrooms: 3
• Green onion: 1 stalk
• Sauce: soy sauce (6 tbsp), sugar (2 tbsp), minced garlic (1 tbsp), sesame oil (1 tbsp), a dash of ginger juice

Tip: To tenderize the beef even more, marinate it with grated kiwi for 15 minutes.

3. Step-by-Step Cooking Guide

1. Prep the beef: Pat dry and cut into bite-sized pieces.
2. Prep the veggies: Cut the potatoes and carrots large, and slice the onion.
3. Make the marinade: Mix all sauce ingredients, combine with beef, and marinate for 30 minutes.
4. Layer in pot: Spread marinated beef at the bottom, then add vegetables on top.
5. Simmer gently: Add water until ingredients are just covered and simmer over medium-low for 20–25 minutes.
6. Final touch: Add mushrooms and green onions, then cook 5 more minutes.

Optional: Add 1 tbsp of oligosaccharide (or corn syrup) at the end for enhanced flavor.

4. Creative Serving Ideas

• With Rice: Perfectly balanced with steamed rice for a full meal.
• Lunchbox Option: Portion it out for a hearty lunch on-the-go.
• For Kids: Dice the beef and veggies smaller to suit their taste.
• Leftover Remix: Use the broth to make delicious bulgogi fried rice.

5. Frequently Asked Questions

• Q: Can I use frozen beef?

  A: Absolutely. Just make sure to thaw and drain it well before cooking.

• Q: My beef feels tough. How do I fix that?

  A: Try marinating it with kiwi, pear, or onion juice for 10–15 minutes before cooking.

• Q: It's too salty. What should I do?

  A: Add more potatoes or dilute the stew with water after cooking.

“Bulgogi stew warms not just your body, but your heart. Try it tonight and share the love at your table.”