Korean Taste Journal

  Rich Sesame Aroma! Easy Bibimbap Recipe for Beginners Summary Bibimbap is one of Korea’s most beloved dishes, known for its simplicity and depth of flavor.  This guide walks you through every step, from preparing the ingredients to plating, ensuring a delicious and nutritious meal with the fragrant touch of sesame oil. Table of Contents Why Bibimbap Is So Loved Ingredients for 2 Servings Step-by-Step Cooking Instructions How to Plate and Finish Creative Bibimbap Variations Q&A Section Why Bibimbap Is So Loved Bibimbap combines a variety of vegetables, rice, gochujang sauce, and a fried egg in one harmonious bowl. It's customizable, healthy, and visually appealing—perfect for any meal of the day. Even beginners can make it with ease. Ingredients for 2 Servings Cooked rice (2 bowls), spinach (100g), soybean sprouts (100g), zucchini (1/2), carrot (1/2), shiitake mushrooms (2), eggs (2). For seasoning: gochujang (2 tbsp), minced garlic, sugar, sesame oil, sesame seeds, and a...

  Seaweed Soup with Mussels: A Deep, Comforting Flavor for Special Days Recipe Summary Seaweed soup is a beloved staple in Korean cuisine. By adding fresh mussels, the flavor becomes even more savory and soothing. This  mussel seaweed soup  is ideal for birthdays, family gatherings, or any time you want to serve a meal filled with care and nourishment. Table of Contents 1. Why Mussel Seaweed Soup Stands Out 2. Ingredients and Preparation 3. Step-by-Step Cooking Instructions 4. Ways to Enjoy and Customize 5. Frequently Asked Questions 1. Why Mussel Seaweed Soup Stands Out Adding  fresh mussels  to a traditional seaweed soup gives the broth a deep, clean flavor and enhances its nutritional value. Whether it's a special occasion or a healing moment, this soup brings comfort and warmth to the table. 2. Ingredients and Preparation (Serves 2) Dried seaweed : 10g (soaked in cold water for 10 minutes) Mussels : 200g (cleaned and bearded) Onion : 1/4 (thinly sliced) Gree...

  Warm and Tender Beef Bulgogi Stew, Simple Recipe for Cold Days Recipe Summary When the weather gets cold, nothing beats a bowl of  beef bulgogi stew . This recipe is easy to make and packed with comforting flavors.  Made with simple ingredients, it's a cozy dish the whole family will enjoy. Table of Contents 1. Why Bulgogi Stew is Perfect for Winter 2. Ingredients at a Glance 3. Step-by-Step Cooking Guide 4. Creative Serving Ideas 5. Frequently Asked Questions 1. Why Bulgogi Stew is Perfect for Winter On cold and gloomy days, you crave something warm and rich. That's where  tender beef and deep soy-based flavor  come into play. With added vegetables like potatoes, carrots, and mushrooms, it's both hearty and nourishing. 2. Ingredients at a Glance You don't need fancy items—just everyday ingredients with great results. Beef (bulgogi cut) : 600g Potatoes : 2 (cut large) Carrot : 1 (sliced thick) Onion : 1 (thinly sliced) Shiitake mushrooms : 3 Green onion : 1 st...

Korean Spicy Sausage Stew ("Budae Jjigae") Quick Summary Budae Jjigae , or Korean Spicy Sausage Stew, is a spicy, savory hot pot loaded with sausage, Spam, tofu, noodles, and more. It’s a perfect comfort food for cold days, combining Western ingredients with bold Korean flavors. Here’s a simple recipe anyone can make at home! Ingredients (2 servings) Meat:  200g sausage (frank or Vienna), 200g Spam (sliced) Vegetables:  1 potato, 1 onion, 1 stalk green onion, mushrooms (enoki, oyster, etc.) Optional:  Ramen noodles, cheese, rice cakes Broth base:  1L water, dried anchovies, kelp Seasoning:  2 tbsp gochugaru, 1 tbsp garlic, 1 tbsp soy sauce, 1 tbsp baked beans or doenjang Step 1: Prep the Ingredients Slice sausage, Spam, potato, and onion. Neatly arrange all ingredients around the pot for a beautiful presentation. Step 2: Make the Broth Boil anchovies and kelp in 1L water for 15 minutes. Remove kelp after 10 minutes to avoid bitterness. Step 3: Assemble and Cook ...

  Korean Bean Sprout Rice Soup ("Kongnamul Gukbap") Quick Summary Kongnamul Gukbap  is a beloved Korean soup made with bean sprouts and rice, known for its clean flavor and warming broth. Perfect for cold days or hangovers, it’s simple yet incredibly satisfying.  Ingredients (2 servings) Main:  200g bean sprouts, 2 bowls cooked rice, 2 eggs, 1 green onion, 1 green chili (optional) Broth:  1L water, 1 kelp piece, 10 anchovies (gutted), 100g radish, 1 tbsp soy sauce, salt Seasoning:  garlic, chili flakes, salted shrimp (optional), sesame oil, pepper Step 1: Make the Broth Boil water with kelp, anchovies, and radish for 15 minutes. Remove kelp and simmer 5 more minutes. Strain and season. Step 2: Cook the Bean Sprouts Add rinsed sprouts to broth, cover, and simmer for 5 minutes. Add garlic and chili flakes for deeper flavor. Step 3: Add Egg and Finish Lower heat, gently add beaten egg. Let it set slightly, then top with green onion and chili. Tips for Serving ...

Quick & Easy Korean "Cabbage Geotjeori kimchi" Recipe Guide Quick Summary Need a quick side dish? With just one Napa cabbage, you can make  Geotjeori kimchi , a fresh and crunchy Korean kimchi-style salad. No fermentation needed! It’s perfect with rice, grilled meat, or even noodles. Simple to make and full of flavor—your go-to solution for busy meals. Ingredients (2 servings) Main:  Napa cabbage (600g), 3 scallions Salt Soak:  3 tbsp coarse salt + 3 cups water Seasoning:  3 tbsp Korean chili flakes, 1 tbsp garlic, 1/2 tsp ginger, 2 tbsp fish sauce, 1 tbsp fermented shrimp (optional), 1 tbsp sugar, 1 tbsp plum extract, 1 tbsp sesame oil, 1 tbsp sesame seeds Step 1: Salt the Cabbage Cut cabbage into 5-6cm pieces. Soak in salted water (3 tbsp salt in 3 cups) for 30–40 minutes. Stir once midway. Rinse well and drain completely. Step 2: Make the Seasoning Paste Mix chili flakes with fish sauce and plum syrup. Let it sit 10 minutes to bloom the flavor. Then add garlic...

Pork Belly Doenjang Jjigae – A Surprisingly Perfect Match! Quick Summary Think pork belly doesn't belong in soybean paste stew? Think again! The rich, savory fat from thin pork belly slices takes the depth of  Doenjang Jjigae  to a whole new level. This recipe brings out bold Korean flavors using simple ingredients and delivers a comforting bowl that you'll crave again and again. Ingredients (for 2 servings) Main:  Thin pork belly (150g), tofu (1/2 block), zucchini (1/4), onion (1/2), green chili, green onion, enoki mushrooms Optional:  Potato (1/2), shiitake mushrooms (2) Seasoning:  2 tbsp Doenjang, 1 tbsp Gochujang, 1 tbsp minced garlic, 1 tbsp soy sauce, 1 tsp chili flakes, black pepper Broth:  600ml water, 1 sheet kelp, 7-8 dried anchovies Step-by-Step Cooking Instructions 1. Make the Broth Boil water with dried anchovies and kelp for 10 minutes. Remove kelp after 5 minutes to avoid bitterness. You can also use rice water for extra nuttiness. 2. Prep t...

  How to Make Perfect Korean Gimbap at Home Quick Summary Gimbap  is a classic Korean dish loved by locals and tourists alike. Though it may seem simple, making neat, flavorful gimbap requires technique and balance. This guide walks you through the entire process — from seasoning rice to rolling it just right. Ingredients for 2 Servings Rice:  2 bowls (seasoned with sesame oil & salt) Seaweed:  4 sheets Fillings:  Pickled radish, seasoned burdock root, ham, imitation crab, egg, spinach, carrot Seasoning:  Sesame oil, sesame seeds, salt Step 1: Prepping the Ingredients Rice:  Use slightly less water than usual when cooking. Once cooked, mix with sesame oil and salt. Let it cool before use. Egg:  Beat 2 eggs with a pinch of salt and 1 tbsp milk. Cook thinly on low heat, cool, and slice long. Carrot:  Julienne and sauté without oil on low heat until slightly translucent. Spinach:  Blanch for 10 seconds in salted boiling water. Rinse, sq...